1. 01/01/2007 Este folheto desdobrável de 8 páginas, prático na sua utilização no terreno e de leitura fácil, trata da conservação de frutos e de legumes de folhas. Fornece informação de base sobre o assunto e descreve, em linhas gerais, os processos, sugestões, quadros e desenhos explicativos.
  2. 01/01/2021 Following the astonishing findings in an article published in November 2016 of a farmer preserving freshly harvested tomatoes in wood ash for up to 5 to 6 months, the research team at ECHO Florida decided to further investigate the potential of this technique to prolong the storage life of fresh...
  3. How to can or freeze home grown fruits and vegetables, what to do, what not to do and why, details for specific fruits and vegetables. illustrations
  4. This FAO book contains production diagrams for preserving fruits and vegetables in rural areas. 60 pages, illustrated, photos
  5. 24/01/2002 This publication includes information on preparation and pretreatment of different fruit and vegetable types of drying, how to dry these using simple solar dryers, proper storage of dried fruit and vegetables, and recipes for dried fruit and vegetables. 23 pages, illustrated, photos
  6. Fermented fruits and vegetables contribute significantly to the diets of rural pupulations in a number of developing countries. This bulletin reviews the pretreatment, fermentation, packaging and storage of fruits and vegetables in Africa, Asia and Latin America. Methodologies for the production...