Recursos Tagged: Groundnuts

14 items found (Showing 11 - 14)

  1. Podridão de raiz e caule no amendoim - video

    Access Agriculture Training Video A rotação de culturas e o uso de gesso, misturas de ervas ou fungos benéficos como o Trichoderma podem controlar doenças de podridão de raízes e caules. Idiomas disponíveis Ateso Bambara Bangla Birmanês Espanhol Ewe Francês Inglês Kabyé Kiswahili Moba Mooré...
    AccessAgriculture Groundnuts Disease Control

  2. Making Groundnut Oil and Snacks - Video

    Access Agriculture Training Video Women in Benin show us that there are three important things: select good groundnut varieties, follow good harvest and postharvest practices, and use good processing methods. Available languages Arabic Bambara Bemba Burmese Chichewa / Nyanja Chitonga / Tonga...
    AccessAgriculture Groundnuts Groundnuts-Oil Ext... Post Harvest Food Processing In...

  3. FM 2002 LEISA Magazine Supplement

    20/03/2002 Managing agroecosystems Ecological Millenniium An ecosystem approach to health Agriculture and human health Ecology of mycotoxins in maize and groundnuts Ecohealth case studies An emerging consensus on ecosystems and human health
    Agroecology Ecosystem Management Mycotoxins Maize Groundnuts Ecosystem Services

  4. C- Groundnut Production – A Concise Guide – A.J. Cilliers

    Groundnuts are a popular source of food throughout the world, including South Africa. In many countries groundnuts are consumed as peanut butter or crushed and used for the groundnut oil or simply consumed as a confectionary snack roasted, salted or in sweets. In other parts of the world they are...
    Groundnuts