1. Legumes belong to the family Leguminosae. In the tropics, they are the next important food crop after cereals (37). They are sources of low-cost dietary vegetable proteins and minerals when compared with animal products such as meat, fish and egg (8). Indigenous legumes therefore are an important...
  2. Access Agriculture Training Video Certos fungos crescem em amendoim, milho e outros alimentos. Esses fungos produzem um veneno chamado aflatoxina. Para obter amendoins saudáveis é importante cuidar do amendoim durante todo seu crescimento, mas principalmente durante a secagem e armazenamento....
  3. Abstract, Catholic Relief Services Research, 2018 Approximately 25% of the world’s agricultural commodities are contaminated by aflatoxin and other mycotoxins, resulting in nearly one billion tons of food loss every year. Although there are multiple types of mycotoxins, aflatoxins are of...
  4. Formerly Compatible TechnologyInternational (CTI) We believe that a world without extreme poverty is entirely possible, and for us, it starts with providing tools for communities that are traditionally overlooked by mainstream engineering. We design tools in collaboration with smallholder farmers...