1. AccessAgriculture Training Video Modern dairy plants buy fresh milk from local farmers and herders to make into many different products. The company pays a fair price, but requires strict hygiene: they only buy milk that is clean and fresh. Available languages Arabic Bangla Bemba Chitonga /...
  2. AccessAgriculture Training Video Milk spoils because of germs that are too small to see. The germs grow in the milk and spoil it. Germs multiply faster in warm milk than in cold milk. So move the milk to the collection centre within 30 minutes of milking, or the milk will start to spoil. ...
  3. AccessAgriculture Training Video Antibiotics are drugs used for killing germs. The drugs can be given by mouth or injected into the animal’s muscle or vein. These drugs go directly into the bloodstream. The blood carries the drug to the udder where it will get into the milk. Available languages...
  4. AccessAgriculture Training Video Modern dairy plants use pure, fresh milk to make milk powder, cheese, yoghurt and other products. The processing plant can only make its products from pure milk. When water is added, the milk is diluted, or weakened, and it is not good for processing into dairy...
  5. AccessAgriculture Training Video A soft fresh cheese can be made and ready for consumption in less than 1 hour and, and is easily made with some basic kitchen equipment, as we will learn from rural women from the village of Sakkara in Egypt. Available languages Arabic Bambara Bangla Chichewa /...
  6. AccessAgriculture Training Video The key ingredient to making cheese is rennet. This triggers the fats in the milk to bind together as curds, and the rest of the liquid runs off as whey. Whilst you can buy ready-made commercial rennet in liquid or powder form, in Egypt, rural women prefer to use...
  7. AccessAgriculture Training Video Keeping healthy livestock is a tough task because animals fall sick easily. Many people spend lots of money on medicine to treat their animals. In this video we will see how to prevent animals from getting diarrhoea and we will also learn how to treat sick animals...
  8. AccessAgriculture Training Video In this video, we will learn what causes fever, how to recognise an animal with fever and how to handle a simple case of fever on your farm using a few simple tips. Available languages Arabic Bangla Chichewa / Nyanja Chitonga / Tonga English French Hindi Luganda...
  9. AccessAgriculture Training Video A sick sheep does not grow fast and will sell at a low price because it is thin and the meat will be of poor quality. Some diseases such as PPR and pasteurellosis are mainly transmitted through inhalation and contaminated drinking water. Parasitic worms spread to...
  10. AccessAgriculture Training Video In this video, we will learn from farmers in Southern India how internal worms spread to goats and sheep. We will also see how to prevent and cure the animals with a few simple methods. Available languages Arabic Bambara Bangla Burmese Chichewa / Nyanja English...