Seed saving in sub-tropical and tropical climates is challenging. Without equipment designed to maintain dry and cool environments, the quality of seeds may quickly deteriorate. High temperature and humidity during storage increase seed metabolism and encourage the proliferation of seed-eating insects (Lale and Vidal, 2003; Upadhyay and Ahmad, 2011). Technologies such as refrigerators, dehumidifiers, and pesticides can help prevent these seed-damaging conditions, but may not be available to smallholder farmers in the tropics. Traditionally, many locally available treatments have been used to prevent insect pests. These treatments, typically added to seeds prior to storage, are meant to poison, damage, or discourage movement of insects around the seeds. Some treatments may effectively reduce insect growth, but they may also damage seed viability; it is important to identify which treatments are effective and appropriate for use by farmers. ECHO Asia research staff analyzed five low-cost treatments to determine their effectiveness in preventing the growth of a common seed storage pest called cowpea bruchids (Callosobruchus maculatus) in stored Lablab bean seeds (Lablab purpureus L.). In keeping with previous ECHO research by Croft et al. 2012, each treatment was also analyzed with and without vacuum sealing.