ဤအရာ Link သင်၏ဘာသာစကားတွင်မရှိပါ။, တွင်..ကြည့်ပါ။: English (en),
သို့မဟုတ် ဂူဂယ်ဘာသာပြန်ကိုအသုံးပြုပါ။:  

https://elearning.fao.org/course/view.php?id=189

This course covers the basic concepts of malnutrition, describes how nutritional status is assessed, and identifies the most commonly used nutrition indicators. It also explains what the criteria to consider when selecting the indicators in specific contexts and situations.

Duration:  2 hours  Publication Date:  May 2007