ဤအရာ Book သင်၏ဘာသာစကားတွင်မရှိပါ။, တွင်..ကြည့်ပါ။: English (en),
သို့မဟုတ် ဂူဂယ်ဘာသာပြန်ကိုအသုံးပြုပါ။:  

This book is a collection of  the properties of basic foods materials and the processes by which these materials are prepared for consumption.

Publication Details

  • Published: 1993
  • Publisher: J. Wiley
  • ISBN-10: 0471672505
  • ISBN-13: 978-0471672500
  • Dewey Decimal: 641.3
  • ECHO Library: 641.3 PAU

တက်(ဂ)(Tagged)များ

Food Industry & Trade Food Cooking

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