ဤအရာ Book သင်၏ဘာသာစကားတွင်မရှိပါ။, တွင်..ကြည့်ပါ။: English (en),
သို့မဟုတ် ဂူဂယ်ဘာသာပြန်ကိုအသုံးပြုပါ။:  

Compared to soybean meal, sunflower meal has a number of favorable characteristic including bland flavor, and lower content of sugars.  Overall, sunflower proteins have much potential to make a significant contribution to world protein supplies. 

Publication Details

  • Published: 1986
  • Publisher: The National Sunflower Asso
  • Dewey Decimal: 635.933
  • ECHO Library: 635.933 NAT