ဤအရာ Book သင်၏ဘာသာစကားတွင်မရှိပါ။, တွင်..ကြည့်ပါ။: English (en),
သို့မဟုတ် ဂူဂယ်ဘာသာပြန်ကိုအသုံးပြုပါ။:  

A Manual for Using Sustainable-Organic Food Production Effectively in Christian Mission

The major portion of this book is devoted to helping train mission workers in the important "hand" of sustainable-organic food production.  The authors have attempted to include the most practical and effective sustainable-organic methods that they have found successful.

Publication Details

  • Published: 1992
  • Publisher: Don & Lois Sobkoviak
  • Dewey Decimal: 635.048
  • ECHO Library: 635.048 SOB