ဤအရာ Book သင်၏ဘာသာစကားတွင်မရှိပါ။, တွင်..ကြည့်ပါ။: English (en),
သို့မဟုတ် ဂူဂယ်ဘာသာပြန်ကိုအသုံးပြုပါ။:  

This publication represents the recommendations of the working group.  It is hoped that what is proposed will be of interest and assistance to legume breeders, analysts, nutritionists, and all others directly concerned with the improvement and wider use of food legumes in human diets.

Publication Details

  • Publisher: International Development
  • ISBN-10: 0889361371
  • Dewey Decimal: 641.356
  • ECHO Library: 641.356 HUL

တက်(ဂ)(Tagged)များ

Legumes Legumes as Food

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