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www.accessagriculture.org/making-cas...sava-snacks

Access Agriculture Training Video

Cassava should have a clean, fresh scent and a pure white center when cut open. Fresh roots also have a pleasant taste.When using bitter cassava, ferment the peeled roots for 3 days to leach out the poison cyanide, Then wash the roots.

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Cassava Roots and Tubers Cookery