This bulletin describes the legume species and their utilization in farming practices in the tropics and subtropics. With proper utilization, these species offer great potential for increasing food legumes adapted to tropics but only a few are extensively used. Substantial and immediate benefits are available when effective use is made of these plant materials.
- Publisher: Office of Agriculture, Technical Assistance Bureau, Agency for International Development
- Dewey Decimal: 631.8
- ECHO Library: 631.8 SPR