Humane and healthy poultry production: a manual for organic growers
Karma Glos
Part of the NOFA guides. Includes information on:
- Organic poultry basics
 - Establishing the facilities (housing and equipment, choosing and using litter, outdoor access, brooding, grazing and pasturing)
 - Purchasing and brooding chicks
 - Organic feed and supplements
 - Poultry health care in the organic system
 - Management challenges (production and culling, spotted shells, yolk color)
 - Slaughter and Processing
 - Marketing
 - Production expectations and economic viability
 
Publication Details
- Publisher: Chelsea Green Pub
 - ISBN-10: 1603583572
 - ISBN-13: 9781603583572
 - Dewey Decimal: 636.522
 - ECHO Library: 636.522 GLO