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Part of the NOFA guides. Includes information on:

  • Organic poultry basics
  • Establishing the facilities (housing and equipment, choosing and using litter, outdoor access, brooding, grazing and pasturing)
  • Purchasing and brooding chicks
  • Organic feed and supplements
  • Poultry health care in the organic system
  • Management challenges (production and culling, spotted shells, yolk color)
  • Slaughter and Processing
  • Marketing
  • Production expectations and economic viability

Publication Details

  • Publisher: Chelsea Green Pub
  • ISBN-10: 1603583572
  • ISBN-13: 9781603583572
  • Dewey Decimal: 636.522
  • ECHO Library: 636.522 GLO