Scientific Name: Cocos nucifera Linn.
Family: Arecaceae
Origin: Comparatively little is known about the origin and early distribution of the coconut palm, probably because it was so widely spread throughout the tropical areas of the world so many years ago. However, the coconut palm is believed to be native to the Malay Archipelago or the South Pacific.
Distribution: The coconut is widespread throughout the tropics, typically being found along sandy shorelines. This tree has been spread largely by man, but also by natural means. The fruit can float for long distances and still germinate to form new trees after being washed ashore. Commercial plantings are confined to the tropical lowlands, but the tree will also fruit in a few warmer subtropical areas. In Florida the coconut palm is successfully grown from Stuart on the east coast and Punta Gorda on the west coast, south to Key West.
Importance: The coconut is the most extensively grown and used nut in the world and the most important palm. It is an important commercial crop in many tropical countries, contributing significantly to their economies. Copra is the chief product of the coconut. Copra is the source of coconut oil, which is used for making soap, shampoo, cosmetics, cooking oils, and margarine. Much of the fruit is consumed locally for food.