1. 2016-01-01 Beef, meat from cattle, is produced worldwide in an enormous variety of systems; by nomads in semi desert areas, to intensive dairy farmers who sell male calves for their meat and cull cows that no longer produce enough milk, as well as ranchers whose main aim is to produce meat. The main aim of...
  2. 2008-01-01 Whether you keep a single milk cow or care for a large herd, you’ll benefit from this comprehensive guide to calving. With expert advice gained from decades of hands-on experience, Heather Smith Thomas shows you how to effectively handle a variety of common situations likely to arrive before,...
  3. 2016-01-01 The main aim of this Agrodok is to provide information on how to increase beef production in extensive and low-input systems, utilizing existing conditions, but in a different way. This is a different form of intensifcation of production and requires a different look at the system, and probably a...
  4. 1996-01-01 In a day when beef is assailed by many environmental organizations and lauded by fast-food chains, a new paradigm to bring reason to this confusion is in order. With farmers leaving the land in droves and plows poised to "reclaim" set-aside acres, it is time to offer an alternative that is both...
  5. 2004-01-01 This booklet was provided by Christian Veterinary Missions to provide basic information concerning beef cattle for missionaries, small farmers, and agricultural workers. Topics discussed are Facilities and Handling, Nutrition, Management, DIseases and Poisonings.
  6. 1973-01-01 This publication serves as the basis for training courses in pastures and livestock production to be staged in the territories of Australia.