1. 1994-01-01 This publication discussed toxicology of naturally occurring chemicals in food. 186 pages, tables
  2. 2018-09-18 John Tickell, one of America's most celebrated documentary filmmakers and director ofFuel, has declared most of his life to saving the environment. Now, inKiss the Ground,he explains an incredible truth: through a soil-nourishing diet, each of us can help reverse global warming. As we harvest...
  3. The manual provides guidance on the application of the Hazard Analysis Critical Control Point (HACCP) approach to the prevention and control of mycotoxin contamination of foods and feed. After a brief introduction on the nature of mycotoxins and their effects on human and animal health, the...