By supporting local, organic, or pasture-raised animal products, embracing alternative production methods, or adding a few vegetarian or vegan meals a week, farmers, processors, and consumers can help ensure that meat is made better for people, the environment, and the animals themselves.
Publication Details
- Publisher: Worldwatch Institute
 - ISBN-10: 1878071777
 - ISBN-13: 978-1878071774
 - Dewey Decimal: 363.192
 - ECHO Library: 363.192 NIE