By supporting local, organic, or pasture-raised animal products, embracing alternative production methods, or adding a few vegetarian or vegan meals a week, farmers, processors, and consumers can help ensure that meat is made better for people, the environment, and the animals themselves.
- Publisher: Worldwatch Institute
- ISBN-10: 1878071777
- ISBN-13: 978-1878071774
- Dewey Decimal: 363.192
- ECHO Library: 363.192 NIE