This study, the third of its type published by the Food and Agriculture Organization of the United Nations (FAO), adds further evidence that in mountain regions of developing countries, food insecurity, social isolation, environmental degradation, exposure to the risk of disasters and to the...
This book, produced for the Annual General Meeting (AGM 2003) of the Consultative Group on International Agricultural Research, highlights the role of national and international agricultural research in the reduction of poverty and food insecurity in research - Kenya's 22 million small-scale...
Abstract,World Development, 2017 Until recently there was lacking a common food security measure and the necessary data to study the individual-level determinants of food insecurity around the world. In 2014, the Food and Agriculture Organization’s Voices of the Hungry project developed an...
Abstract,Current Developments in Nutrition, 2018 Background The Food Insecurity Experience Scale (FIES) is a UN FAO—Voices of the Hungry project (FAO-VoH) metric of food insecurity (FI). The FAO-VoH tested the psychometric properties of FIES with the use of global 2014 Gallup World Poll (GWP)...