1. Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book documents good practices innovated by farmers and collects key reviews on good practices from global experts, not only from the case...
  2. Biodiversity and Conservation is an international journal that publishes articles on all aspects of biological diversity-its description, analysis and conservation, and its controlled rational use by humankind. The scope of Biodiversity and Conservation is wide and multidisciplinary, and embraces...
  3. GBIF—the Global Biodiversity Information Facility—is an internationa network and research infrastructure funded by the world’s governments and aimed at providing anyone, anywhere, open access to data about all types of life on Earth. Coordinated through its Secretariat in Copenhagen, theGBIF...
  4. 20 មករា 2013 One of the world’s greatest challenges is to secure adequate food that is healthy, safe and of high quality for all, and to do so in an environmentally sustainable way. Using examples and case studies from around the world, this book explores the role of agricultural biodiversity as a safeguard...
  5. 20 មករា 2018 Recovering the traditional culinary knowledge of women in Latin America and the Caribbean for food biodiversity management and enhancement This document reflects the integrated vision of agrobiodiversity with the role of women as guardians and protectors of foods of high nutritional value. Rural...
  6. Abstract, Science Advances, 2019 March Old-growth tropical forests harbor an immense diversity of tree species but are rapidly being cleared, while secondary forests that regrow on abandoned agricultural lands increase in extent. We assess how tree species richness and composition recover during...