នេះ Plant មិន​មាន​ក្នុង​ភាសា​របស់​អ្នក, មើល​ក្នុង: Español (es), English (en),
ឬ​ប្រើ​កម្មវិធី​បកប្រែ Google:  

Brassica rapa var. parachinensis

ផ្នែកផ្សេងៗ


ការ​ពិពណ៌នា​សង្ខេប

Choy Sum is a cultivar of Brassica rapa, a species of vegetable that includes a wide range of subspecies including turnips, pak choi, and napa cabbage. Choy Sum is a leafy green also known as "Chinese Flowering Cabbage". It is eaten widely around the world. The shoots and young leaves can be stir-fried, boiled, or steamed and contain Vitamin A, calcium, potassium, and folic acid. Its growing conditions are very similar to mustard greens. It can be harvested 30 to 50 days after sowing.


តំបន់

Asia

ឈ្មោះទូទៅ

  • Thai
    • ผักกาดกวางตุ้ง

មើលពូជនានា