នេះ Book មិន​មាន​ក្នុង​ភាសា​របស់​អ្នក, មើល​ក្នុង: English (en),
ឬ​ប្រើ​កម្មវិធី​បកប្រែ Google:  

This book covers the theory and principles of animal nutrition, with a chapter on each of the main nutrient groups, and applies it to economic production of cattle, sheep, goats and other ruminants in hot climates. The contents include topics on food intake, grazing and browsing, feeding fibrous by-products, nutritional planning, feed quality assessment, calculating energy requirements and monitoring nutritional strategies. This volume complements the practical feeding sections given in the volumes on individual livestock groups in the series.

Publication Details

  • Published: 1992
  • Publisher: Macmillan
  • ISBN-10: 0333570731
  • ISBN-13: 978-0333570739
  • Dewey Decimal: 636.208
  • ECHO Library: 636.208 CHE
  • បណ្ណាល័យ ECHO Asia: PC.011, AB.050