នេះ Book មិន​មាន​ក្នុង​ភាសា​របស់​អ្នក, មើល​ក្នុង: English (en),
ឬ​ប្រើ​កម្មវិធី​បកប្រែ Google:  

Spice plants covers in detail the botany, origins, propagation, genetic improvement,management and harvesting of a variety of common spice crops.  Methods of storage, preparation, and processing are also dealt with as well as their nutritional properties.

Publication Details

  • Published: 1993
  • Publisher: Macmillan
  • ISBN-10: 0333574605
  • ISBN-13: 978-0333574607
  • Dewey Decimal: 633.8
  • ECHO Library: 633.8 BOR
  • បណ្ណាល័យ ECHO Asia: PH.020, PH.024, PH.031