នេះ Book មិន​មាន​ក្នុង​ភាសា​របស់​អ្នក, មើល​ក្នុង: English (en),
ឬ​ប្រើ​កម្មវិធី​បកប្រែ Google:  

This book may no longer be available in print.

4 paperback volumes

Booklet 1: General information -  This book provides the general information covering a variety of topics including: an introduction to the workshop process, how to use these manuals, identification, collection and preparation of medicine, common units of measurement, estimating weight, and simple surgical techniques. 

Booklet 2: Ruminants -This bok provides information on ruminants, including: lack of appetite, fever, coughs and colds, diarrhea, dehydration, bloat, foot root, eye diseases, etc. 

Booklet 3: Swine - This book provides information on swine, includin: lack of appetite, fever, coughs and colds, diarrhea and dehydration Poisoning, pork tapeworm, sprains, wounds, etc. 

Booklet 4: Poultry -This book provides information on poultry, including: Reduced appetite, coughs and colds, diarrea, intestinal worms fungal diseases, infectious diseases, wounds, houses, heat stress, etc. 

Online Book

Publication Details

  • Published: 1994
  • Publisher: International Institute of Rural Reconstruction
  • ISBN-10: 0942717627
  • Dewey Decimal: 636.089
  • ECHO Library: 636.089 IIR