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  1. “You must plant the rain before you plant a seed or tree!” proclaimed rain farmer Mr. Zephaniah Phiri Maseko of Zimbabwe. By doing just that, he and his family turned a wasteland into an oasis, raised groundwater and well levels even in dry years, reduced flooding in wet years, and enhanced the...
  2. Anaerobic digestion, or biodigestion, involves the microbial degradation of organic materials in an oxygen-free environment. Feedstocks for anaerobic digestion include livestock manures, crop residues, culled fruit and vegetables, food waste, and other organic by-products. The process produces...
  3. Dr. Roy Beckford presented findings from a research project that investigated an intervention strategy. The first goal was to determine the practicability of rebuilding soil horizons on eroded parent soils using blends of biochar and compost to create anthroposols, through a process called ‘...
  4. Creation care is a unique way to better understand God and participate in his redemptive work in the world. Furthermore, while care of the environment may seem a secondary priority, those we seek to serve are particularly vulnerable to its degradation. Presenter:Since 1995, Scott Sabin has served...
  5. This presentation explores the benefits of linguistic and cultural sensitivity to increase the effectiveness and acceptability of agricultural development projects. Two examples of well-intentioned development projects, which failed for lack of cultural understanding, are cited – one a...
  6. Resilience refers to the capacity for ecological systems to persist and absorb changes. Climate-change resilience encompasses a dual function, to absorb shock as well as to self-renew to cope with new circumstances. Agroforestry offers both mitigation and adaptation strategies for enhancing...
  7. Through generous support from the Howard G. Buffett Foundation, ECHO completed a five-year (2010-2015) research project in Limpopo Province of South Africa. The central question addressed was “How can smallscale farmers in sub-Saharan Africa continue to produce food with limited resources for...
  8. The Tian Shan mountains that straddle Kazakhstan, Kyrgyzstan, and Uzbekistan on the west and China’s Xinjiang Province on the east are home to the Earth’s greatest collection of wild fruits of the rose family. Apples, pears, plums, apricots, and others are found in wild groves and forests and...

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