នេះ Book មិន​មាន​ក្នុង​ភាសា​របស់​អ្នក, មើល​ក្នុង: English (en),
ឬ​ប្រើ​កម្មវិធី​បកប្រែ Google:  

The literary pieces that have appeared on wild edibles are generally of two types:  field guides describing the edible plants, with their habitats and life styles; and cookbooks dealing with recipes for preparing, cooking, and preserving wild fruits and herbs after the harvest.  In this book, an attempt has been made to tie both together; to take the wild harvester into the field for his harvest and to guide him in the preparation and enjoyment of his gleanings. 

Publication Details

  • Publisher: Pagurian Press
  • ISBN-10: 0919364977
  • ISBN-13: 978-0919364974
  • Dewey Decimal: 582.063
  • ECHO Library: 582.063 KNA

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