នេះ Book មិន​មាន​ក្នុង​ភាសា​របស់​អ្នក, មើល​ក្នុង: English (en),
ឬ​ប្រើ​កម្មវិធី​បកប្រែ Google:  

This book may no longer be available in print.

This booklet includes chapters on spice crop production, ginger, onion, garlic, and black pepper.  Each chapter includes information on site selection, choosing the variety, land preparation, planting and transplanting, weeding, cultivation and fertilizing, preventing pest and diseases, harvest and post-harvest practices and marketing.

59 pages, illustrated

Publication Details

  • Published: 1970
  • Publisher: University of the Philippines
  • Dewey Decimal: 633.83
  • ECHO Library: 633.83 TAB

ស្លាក

Philippines Spices