នេះ Book មិន​មាន​ក្នុង​ភាសា​របស់​អ្នក, មើល​ក្នុង: English (en),
ឬ​ប្រើ​កម្មវិធី​បកប្រែ Google:  

Offers the non-specialist an insight into the ranges of methods and equipment available for preserving products, increasing the quality and range of foodstuffs and indicating where the hazards are when setting up a small food processing concern.

Publication Details

  • Published: 1993
  • Publisher: Intermediate Technology Development Group
  • ISBN-10: 1853391352
  • ISBN-13: 9781853391354
  • Dewey Decimal: 664.8
  • ECHO Library: 664.8 UNI