Preharvest aflatoxin contamination: Molecular strategies for its control
D. Bhatmagar [et al]
Experience in our laboratory suggests a combined approach utilizing both host defense augmentation and biological control will be necessary to complement existing conventional methods in the eventual elimination of aflatoxin from the food and feed supply.
Chap. 22 in Food Flavor and Safety book
- Published: 1993
- Publisher: Southern Regional Research Center, USDA
- Dewey Decimal: 615.873
- ECHO Library: 615.373 BHA