1. The most important thing we do isn’t providing food, water, or medicine. It’s not creating jobs or helping refugees start new businesses. At the red hot center of everything we do—every food delivery, every family we serve—is the pursuit of peace between communities at odds. We’re not just aid...
  2. In addition to feeding needy families,Trees That Feed Foundation wants to see sustainable, profit-making, and food producing businesses. First, of course, basic food needs must be met. Once those basic needs are met, our farmers and communities would like to produce cash crops and post-harvest...
  3. There are six chapters, each ranging from three to six pages in length with black and white photographs and line drawings, written in a friendly, easy-reading style that gets the essential points of: 1. Advantages and Disadvantages of Commercial Squab-Raising 2. Squabbing (Utility) Breeds 3....
  4. Access Agriculture Training Video Via social media farmers market their organic produce and customers place orders from to 5 kg of organic produce. Customers receive guaranteed healthy, fresh farm produce delivered to their door. By having a fixed client base, farmers have a regular income and...
  5. 19/07/1993 Perhaps growing up on a small farm in Ohio made me a cynic, but it seems that any farm product that is at all profitable will be overproduced within a few years. It is happening to spices.
  6. 01/01/2013 America’s average farmer is sixty years old. When young people can’t get in, old people can’t get out. Approaching a watershed moment, our culture desperately needs a generational transfer of millions of farm acres facing abandonment, development, or amalgamation into ever-larger holdings. Based...
  7. 01/01/2021 Greenhouse Managementmagazine is the leading trade publication serving greenhouse growers. Growers depend on us because of the in-depth educational content we provide month after month. Our team provides the most up-to-date independent research, trends reports and relevant business information...