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  1. 20 September 2011 San Isidro's "Food Circle" Let's go local No longer neglected Incredible Edible Todmorden: Eating the street Regional food systems Promotion more sustainable diets Breaking down barriers to intra-regional trade Brazil's Food Acquisition Programme Food Reserves
  2. 01 Januari 1993 This book is a collection of the properties of basic foods materials and the processes by which these materials are prepared for consumption.
  3. 01 Januari 1998 Training in food processing can open up opportunities for individuals who lack business experience, by providing training in costing and marketing a new product. This book offers a blueprint for such comprehensive training. It first explains the importance of needs assessment, course preparation,...
  4. 01 Januari 1980 The purpose of the present study is to enhance public understanding of the role of chemistry in the food system, a role that reaches from field and farm to table. Such understanding should include a general knowledge of how and why chemical sustances are used, as well as what the attendant...