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  1. Trends towards 2050 predict a steady population increase to 9 billion people, forcing an increased food/feed output from available agro-ecosystems resulting in an even greater pressure on the environment. Scarcities of agricultural land, water, forest, fishery and biodiversity resources, as well...
  2. The DIRECTORY was first compiled in September 1988. It is updated regularly, as we become aware of new publications. Most of the tables are not held by the INFOODS Secretariat, and many are out of print. However, numbers of copies are held in libraries around the world and can often be obtained...
  3. Home gardens are found in many humid and sub-humid parts of the world. They are sometimes called backyard or kitchen gardens. These gardens have an established tradition and offer great potential for improving household food security and alleviating micronutrient deficiencies. Gardening can...
  4. The advice presented here is based on knowledge gained from people living with HIV/AIDS about useful herbal treatments and remedies. It does not claim that all herbs and remedies have the same effect on all people. Many communities have their own knowledge of health and nutrition, based on local...
  5. Medicinal Aromatic Plants (MAPs) play a valuable and important role in economic, social, cultural and ecological aspects of local communities the world over. Medicinal Aromatic Plants (MAPs) can be defined as botanicals that provide people with medicines - to prevent disease, maintain health or...
  6. Detailed descriptions of more than 600 grassland species (common names, genus, and latin names) and a linked picture gallery of photos
  7. Climate change is now affecting every country on every continent. It is disrupting national economies and affecting lives, costing people, communities and countries dearly today and even more tomorrow. Weather patterns are changing, sea levels are rising, weather events are becoming more extreme...
  8. Food composition data are the basis for almost everything in nutrition, and should receive more attention in agriculture to render our food supply more nutritious. FAO coordinates the International Network of Food Data Systems (INFOODS), a worldwide network of food composition experts aiming to...
  9. Fall Armyworm (Spodoptera frugiperda) presence is confirmed inall Eastern African countriesexcept in Djibouti. In Ethiopia, the forecast period (January–March) coincides with the growing of irrigated maize and the maize crop, a preferred host, will be at risk. In Burundi, Kenya, Rwanda, Somalia,...
  10. FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available.