Ingredients:
| 
			 Amount (1, .50 , 8)  | 
			
			 Unit (cup, Tbsp, g, ml)  | 
			
			 Item (egg, chaya leaves, sugar)  | 
			
			 Preparation (crushed, diced, whole)  | 
		
| 
			 3  | 
			cups | graham or whole wheat flour | |
| 
			 1  | 
			cup | white flour | |
| 
			 1  | 
			tsp | soda | |
| 
			 1  | 
			tsp | salt | |
| 
			 1  | 
			egg | ||
| 
			 ½  | 
			cup | sugar | |
| 
			 2  | 
			cups | thick sour milk | |
| 
			 1-1/2  | 
			tsp | baking powder | |
| 
			 2  | 
			cups | jujubes | cut in small pieces | 
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Recipe Instructions:
- Mix graham flour, white flour, salt, and soda. Set aside.
 - Mix egg, sugar, sour milk and baking powder.
 - Mix in flours mixture. Add jujubes.
 - Bake one hour in 350⁰ F. oven.