Sumber Daya Utama01 Desember 1994 Focuses on the processing of four cereals - maize (or corn), rice, sorghum, and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting. (Food cycle Technology Source Books)
Sumber Daya Utama01 November 1993 This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.
Sumber Daya Utama01 Desember 1993 Offers the non-specialist an insight into the ranges of methods and equipment available for preserving products, increasing the quality and range of foodstuffs and indicating where the hazards are when setting up a small food processing concern.
Sumber Daya Utama01 September 1993 Offers guidance on the selection of appropriate equipment for small businesses, with case studies and technical information about each type of machine. For field workers training for food processing projects, and their trainers, and the non-specialist.
Sumber Daya Utama29 April 2003 This guide provides development workers and small-scale entrepreneurs with the basic information and advice that they need to set up a small-scale food processing enterprise. Part one considers the food processes that are suitable for different crops including fruit and vegetable products; cereal...
Small-Scale Food Processing describes the stages and equipment needed to process selected foods in each commoditiy and catalogues different sizes and types of equipment. There is also a chapter on packaging, which plays an essential part in the preservation, hygiene maintenance and marketing of a...
Sumber Daya Utama19 Januari 1995 Small-scale vegetable oil extraction presents the options available for processing a range of common oilseeds from domestic to village scales of operation. Details are provided on the type and source of equipment, and the requirements for financial success are examined. 2 Copies
ECHOcommunity.org adalah komunitas keanggotaan kolaboratif online ECHO, sebuah organisasi nirlaba internasional. ECHO ada untuk mengurangi kelaparan dan meningkatkan taraf hidup melalui pelatihan pertanian dan sumber daya. Bekerja melalui pusat dampak regional di seluruh dunia ECHO menghubungkan petani skala kecil, dan mereka yang bekerja untuk menghilangkan kelaparan dunia, dengan sumber daya yang penting, dan satu sama lain. Sumber daya ini mencakup pengetahuan besar informasi praktis, dukungan teknis yang berpengalaman dan Bank Benih yang luas berfokus pada tanaman kurang dimanfaatkan sangat bermanfaat.