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In this report, the aims of hygienic handling, preservation and processing of fish in the tropics are discussed.  Chilling and freezing, as well as storage and distribution of chilled and frozen products are described in detail.  Other subjects covered include carriage of live fish, packaging methods for fishery products, and the instruments used in the fish processing industry.

2 Volumes, Part 1 and Part 2.

Detail Penerbitan

  • Terbit: 1982
  • Penerbit: Tropical Products Institute
  • Dewey Decimal: 664.94
  • Perpustakaan ECHO: 664.94 CLU