Legumes in Human Nutrition #19
W.R. Aykroyd et al
This book gives an account of the grain-legumes and their contribution to human diets and human nutrition, based on the available technical literature, including the most recent relevant studies. It also deals with measures to increase the production and consumption of this group of foods.
- Penerbit: Food and Agriculture Organization of the United Nations
- ISBN-10: 9251011818
- Dewey Decimal: 641.356
- Perpustakaan ECHO: 641.356 FAO