Ini Book tidak ada dalam bahasa Anda, Lihat di: English (en),
Atau gunakan Google Translate:  
Bahasa Indonesia (id) | Ganti Bahasa (Change Language)

Spice plants covers in detail the botany, origins, propagation, genetic improvement,management and harvesting of a variety of common spice crops.  Methods of storage, preparation, and processing are also dealt with as well as their nutritional properties.

Detail Penerbitan

  • Terbit: 1993
  • Penerbit: Macmillan
  • ISBN-10: 0333574605
  • ISBN-13: 978-0333574607
  • Dewey Decimal: 633.8
  • Perpustakaan ECHO: 633.8 BOR
  • Perpustakaan ECHO Asia: PH.020, PH.024, PH.031