Ini Book tidak ada dalam bahasa Anda, Lihat di: English (en),
Atau gunakan Google Translate:  
Bahasa Indonesia (id) | Ganti Bahasa (Change Language)

The information in this book was developed from experiment data, commercial experience and the authors collective observations.  This publication will be informative and useful to readers ranging from citrus professionals to students, and to others associated with the citrus industry.  A glossery has been included which contains terms that are possibly new or unfamiliar expecially to readers without a background in plant science or citriculture.

Online Book and Tools

Detail Penerbitan

  • Penerbit: University of Florida, Institute of Food and Agricultural Sciences
  • Dewey Decimal: 634.05
  • Perpustakaan ECHO: 634.05 CAS