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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

2

cups

taro

peeled and cooked

¼

cup

butter or margarine

melted

½

cup

watercress leaves

trimmed, coarsely chopped

¼

cup

sesame seeds

toasted

 

   

 

 

   

 

 

     

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

 

   

Recipe Instructions:

  1.  Place cooked taro root in a serving dish, pour on melted butter and spread watercress leaves on top.
  2. Sprinkle on toasted sesame seeds, toss gently and serve.

 


Label

Taro