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  1. It’s no exaggeration to describe tubers, root vegetables (tubérculos,raícesorvíveresin Spanish) as iconic Dominican foods. If they were more photogenic they could easily claim a spot on the Dominican flag (not the edible variety) alongside the other national symbols featured there, if a vacancy...
  2. DominicanCooking.com, and twin blogCocinaDominicana.com, are a collaborative effort from a pair of friends who share the love for the culinary in general, and Dominican Food in particular. We believe that our cuisine is rich, and that it ought to be promoted as healthy, varied and a reflection of...

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