Ini Book tidak ada dalam bahasa Anda, Lihat di: English (en),
Atau gunakan Google Translate:  
Bahasa Indonesia (id) | Ganti Bahasa (Change Language)

This book contains facts and figures from any sources, the purpose being to provide a reference book for all who work with foods, and to promote uniform usage of terminology, measurements, time and temperatures.

Detail Penerbitan

  • Penerbit: Home Science Association
  • Dewey Decimal: 641.563
  • Perpustakaan ECHO: 641.563 CAS