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Cushaw pumpkins are a herbaceous, vining, winter squash grown for the edible flesh and seeds. Flowers and tender shoots are also edible. The seeds are high in oil and protein and can be eaten roasted or ground up for an ingredient in sauces. The flesh is eaten as a vegetable and can be used in pies.

Green Stripe

'Green Stripe' is a very large, white, cushaw pumpkin, with green stripes and coloration that originated in Central America. This variety produces 5-10 kg fruit in tropical areas.