Kreyòl Ayisyen (ht) | Chanje Lang (Change Language)
  1. Pistach se yon danre ki enpòtan an Ayiti. Preske tout moun nan peyi a renmen manje manba oubyen pistach griye, paske li chaje ak pwoteyin epi li bon pou lasante, Kilti pistach pèmèt agrikiltè fè anpil kòb. Pa gen anpil lòt danre ki ka fè menm kantite kòb sa a nan menm ti bout tan pwodiksyon an....
  2. 2019-11-21 Session :Peanut is the most widely grown legume in the world and has numerous nutritional, environmental and economic benefits. However, there are several challenges to increase productivity and control the potential of contamination from aflatoxin, a highly carcinogenic byproduct of a common...
  3. 1991-01-06 This bulletin resulted from a 1990 symposium in Kansas City Missouri. Itshould be useful to research scientists, extension personnel, and workers in the corn industry--growers, distributors, and processors. It is a summary of cooperative research efforts to serve the public by keepin aflatoxin...
  4. 2005-07-20 The University of Zimbabwe (2002) studied the presence of aflatoxin in peanut butter. Among four different methods of processing (traditional, hand, motorized, commercial) traditional methods consistently had the lowest concentrations and commercial processors consistently had the highest...
  5. 2009-04-01 Aflatoxin in the Diet Makes the Progression of HIV/AIDS and Hepatitis Much Worse How Can a Diet Rich in Phosphorus Lead to Phosphorus Deficiency and Other Deficiencies? Effect of Neem Leaf Extract on N-Fixing in Beans Artemisia in the News Again Baobab Gardens for "Leaf Production Indigenous...
  6. 2008-07-20 Briefly addressed are the following: Artemisia for malaria treatment. Aflatoxin. Leaf Protein Concentrate (LPC) for treatment ofsevere malnutrition. Moringa high density planting for leaf powder. Indoor air pollution.
  7. Abstract, Catholic Relief Services Research, 2018 Approximately 25% of the world’s agricultural commodities are contaminated by aflatoxin and other mycotoxins, resulting in nearly one billion tons of food loss every year. Although there are multiple types of mycotoxins, aflatoxins are of...
  8. Abstract, The Journal of Veterinary Medical Science, 2014 Mycotoxins are fungal secondary metabolites that contaminate various feedstuffs and agricultural crops. The contamination of food by mycotoxins can occur before production, during storage, processing, transportation or marketing of the...
  9. 2017-01-20 Aflatoxins are a silent threat to health on the African continent. They are a group of mycotoxins – poisonous chemicals produced by fungi on crops that they colonise. Fatal in large amounts, in smaller concentrations aflatoxins harm humans, animals, birds and fish. The fungi that produce...