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Soybeans

 

Kew Plants of the World Online - Glycine max

  1. Soybeans: Improvement, Production, and Uses

    This book is designed to provide, to scientists and specialists in programs relating to soybean research, information on the technology or production and the basics of soybean morphology, physiology, pest control, genetics, and breeding. Information on marketing and utilization is also provide....
    Soya bean Soybean processing Soybeans

  2. FM 2000 LEISA Magazine Vol 16 #4

    2000-12-20 Monocultures towards sustainability Soybeans for dairy products Ecologisation of soybean production Rice wheat No-tillage rice wheat cultivation SRI genetic diversity and disease control How to grow winter wheat Monocultures Ecologising rice-based systems in Bangladesh Organic cotton Organic...
    Wheat SRI Rice Production Cotton Soybeans No Till Bangladesh

  3. Understanding Soybean Products And Processing

    1990-01-01 Since 1950, soybeans have become a valuable part of the world's food supply and of the systems that produce and deliver food. Production of soybeans has grown rapidly and in 1990 amounted to approximately 100 million metric tons (MMT) annually. This compares with about 500 MMT each for rice and...
    Soybean as food Soy Beans VITA Downloads Soybean processing

  4. Grain Soybean

    Soybean is an annual, nitrogen-fixing, nutritious, bean crop grown mainly as a pulse and for oil used for human consumption and many industrial uses. It is a very day length sensitive crop with varieties developed for many different latitudes. Soybeans are also used a fresh vegetable. Soy sauce,...
    Vegetable Legumes Grain Legumes (Pul... JCB

  5. Agrodok 010, Cultivation of Soya and other Legumes

    2002-01-01 This Agrodok is based on a previous shorter edition, Soya. The text has been extended to include more practical information on growing and processing soya and other legumes into nutritious food products. We have included other legumes so that the information in the book will be useful in more...
    Soya bean Soy Beans Legumes as Food Legumes Agrodok

  6. C - Soya Bean Growers Guide – ZAS

    Topics covered in this resources include: Soils and climate Fertilisation Varietal choice Choosing the right soya bean variety Planting and crop management Soyabean Planting Guide Pests and diseases Harvesting
    Soya bean Soy Beans ZAS Downloads

  7. Impact of fermentation on the nutritive value of cassava root pulp and soybean pulp as a feed for growing pigs in Lao PDR

    Abstract, Thesis, 2018 This thesis evaluated the impact of fermentation on the nutritive value of cassava root pulp (CRP) and soybean pulp (SBP) as feed for growing pigs. The evaluation was based on four studies (two fermentation and two animal studies). In these, the chemical composition of CRP...

  8. Soya Sowing Density - video

    Access Agriculture Training Video To achieve the best density of soya bean plants in our field, we must take four precautions: 1. Use seeds that grow well; 2. Narrow the space between seedling rows and between holes; 3. Do not step on the planting holes of the field; and 4. Control the rodents...
    AccessAgriculture Soya bean Soybeans Plant Health Row Planting

  9. Glycine max - Soybean

    Edible Portion: Seeds, Leaves, Spice, Vegetable A small erect bean up to 60 cm tall. It grows each year from seed. Straggling kinds can occur. Stems, leaves and pods aresoftly hairy. The leaves have 3 leaflets. The leaflets have stalks. Flowers are small and white or blue. They occur in groups in...
    Soya bean Legumes as Food Soybeans Glycine max

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