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- Also available in:
- English (en)
- Português (pt)
- ABSTRACT Producers and consumers perceive that group rearing of slaughter pigs in deep bedded hoop barns is more welfare-friendly for pigs and produces pork with more desirable eating quality compared to conventional systems. However, little research supports this perception. Our objectives in...
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- Also available in:
- Français (fr)
- Português (pt)
- English (en)