साधन चिह्नित: Pasteurization
4 items found (Showing 1 - 4)
- Abstract, Comprehensive Reviews in Food Science and Food Safety, 2017 Fruit and vegetable juices and beverages are generally preserved by thermal processing, currently being the most cost-effective means ensuring microbial safety and enzyme deactivation. However, thermal treatments may induce...
Emerging Preservation Techniques for Controlling Spoilage and Pathogenic Microorganisms in Fruit Juices
- Abstract, International Journal of Agriculture and Food Science Technology, 2014 Continuous microwave processing system is one of the pasteurization/sterilization techniques that offer good potential for high quality, reduced process times and energy as compared with conventional techniques. The...