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Nutrition Smart Agriculture (NSmartAg) aims to simultaneously improve agriculture incomes and nutrition outcomes through agriculture interventions. NSmartAg practices and technologies contribute to address local nutrition issues and increase farm and/or agribusiness productivity and income...
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Centring seeds as a spiritual, cultural and nutritional good, rather than simply an agricultural input or tradable commodity, this report focuses on initiatives for the recovery of wild and traditional foods across four countries where Trócaire works: Guatemala and Nicaragua in Central America...
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Spanish Only
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The mission ofBioNicais to provide training in Nicaragua on how to reclaim depleted soil –“Grow the Soil”– so the soil can grow nutritionally balanced crops. Participants include: 1) agricultural technicians working with non-governmental organizations (NGO’s) that have small-scale agricultural...
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SEFO-SAM is the leading company in the production and marketing of quality forage seeds in Bolivia, founded by Ing. Daniel Blanc 50 years ago as a project to supply high quality seeds formed by the Swiss Technical Cooperation (COTESU), the Universidad Mayor de San Simón (UMSS) and mainly the more...
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- Chickpea (Cicer arietinum) is a very drought-tolerant, nitrogen-fixing, cool season crop that tolerates heat during fruiting and ripening. It is grown as a cool season annual in a broad belt through the Mediterranean region to the subtropical and tropical regions of Asia, Europe, Central, and...
- Maize is an annual, warm-climate crop in the grass family, thriving in open sunny environments with daytime temperatures of 20-24C. Maize is used fresh, frozen, canned, rolled and roasted for corn flakes, pressed for oil, or processed for ethanol as fuel. Maize is also an important feed source...