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  1. Covers the the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
  2. 01-01-1988 Includes 130 papers covering all cropping problems from agronomy to storage and utilization of products of cassava, sweet potato, potato, yam, aroids and minor tuberous crops. They will show the increasing importance of these crops for producers and consumers and the move from subsistence to cash...
  3. 01-01-1951 This book reviews the status of the information on the cultivated aroids and to indicate the gaps that exist. 140 pages, illustrated, photos