1. Legumes belong to the family Leguminosae. In the tropics, they are the next important food crop after cereals (37). They are sources of low-cost dietary vegetable proteins and minerals when compared with animal products such as meat, fish and egg (8). Indigenous legumes therefore are an important...
  2. Abstract,IOP Conf. Ser.: Earth Environ. Sci, 2018 Soybeans in Indonesia are mostly used for raw material of tempeh industry. This study aims to identify 150 soybean genotypes for their suitability for raw materials of tempeh and adaptability to be developed in tropical area of Indonesia. The...
  3. 01/10/2012 Demystifying Soybean Production and Marketing: Our Experience in Laos Soil Quality Assessment: Why and How
  4. 20/07/2006 In EDN Issue 80 (July 2003), we asked for feedback from our network about raising soybeans in the tropics. We heard back from several people and would like to share their responses.
  5. 20/07/2006 Several technical considerations must be taken into account when attempting to help economically disenfranchised families and communities initiate and sustain production of soybeans or any new crop. Technical assistance cannot be done in isolation; one must provide more than just information...
  6. 01/04/1988 The soybean (Glycine max) is one of the most important food plants of the world, and seems to be growing in importance. It is an annual crop, fairly easy to grow, that produces more protein and oil per unit of land than almost any other crop. It is a versatile food plant that, used in its various...
  7. AccessAgriculture Training Video Une semence de soja mal récoltée et mal conservée perd sa force de germination parce que l’humidité et la chaleur tuent la partie vivante de la semence. Les graines mouillées vont moisir ou pourrir pendant la conservation. Dans cette vidéo, nous allons parler de...
  8. AccessAgriculture Training Video Dans cette vidéo, nous allons voir comment fabriquer du fromage de soja de bonne qualité. Pour obtenir du fromage de soja de bonne qualité, il y a six étapes à suivre : choisissez, vannez et triez des grains de bonne qualité ; tremper les grains de soja dans de l’...
  9. AccessAgriculture Training Video Partout dans le monde, les gens ajoutent des condiments pour donner un bon goût à leurs plats. En Afrique de l’Ouest beaucoup de sauces sont préparés avec un condiment à base des graines de l’arbre Néré. Au Mali, ce condiment est appelé le soumbala. La coupure...