Ressources Etiqueté: Meat

15 correspondances trouvées (Affichage 11 - 15)

  1. Meat & Muscle Biology Journal

    The purpose of the Journal is to provide an appropriate medium for the dissemination of interdisciplinary and international knowledge on all antemortem and postmortem factors that influence the properties of meat that are marketed for human consumption. High quality basic and applied research...
    Meat Journal

  2. Alimentation des aulacodes - video

    AccessAgriculture Training Video L’élevage d’aulacodes permet aux producteurs d’augmenter leurs revenus et de répondre à la demande de sa viande sans mettre l’espèce en danger. Pour réussir un élevage d’aulacodes, il faut respecter l’habitat, le suivi et une bonne alimentation. Dans cette vidéo,...
    AccessAgriculture Small Animal Culture Grasscutters Animal Health Animal Husbandry Meat

  3. Butchering Livestock at Home

    01/01/1981 Butchering Livestock at Homeprovides simple and easy-to-understand instructions and illustrations of the butchering process.This introductory guide explains the basics of butchering your meat at home, from preparing your animals and equipment through to storing your meat. Covers rabbits, poultry,...
    Meat Processing Meat

  4. Basic Butchering of Livestock & Game

    This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering...
    Slaughter House meat cutting Meat

  5. How to Butcher a Chicken

    It is my hope that you will be encouraged and empowered by the information presented here; that you will raise your own wholesome chickens for meat, process them yourself, and discover the satisfaction that comes with achieving greater food self sufficiency.
    Chicken Meat